Looking for new Mexican food recipes?

Then visit our online Mexican food courses Artinyo

They are intended for ultimate beginners

On our website, you will find a huge number of exclusive Mexican food recipes, including Cauliflower Tacos With Cashew Crema, Beet Tostadas With Fried Eggs, Duck Carnitas Tacos With Radish Escabèche, and so on.

So, don't hesitate and let's explore the best Mexican food traditions.

Exclusive Mexican dishes

Elote

You’ll find someone selling elote, the Mexican name for corn on the cob, on nearly every city street corner in Mexico. The corn is traditionally boiled and served either on a stick (to be eaten like an ice cream) or in cups, the kernels having been cut off the cob.

Easy Pork Posole

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more—it’s very much a traditional Mexican food.

Quesadillas

Quesadillas is another popular food from Mexico that you should definitely try. It’s available as street food and in many restaurants.

The best tacos recipes

Tacos Al Pastor

These tacos al pastor are 100 percent worth the somewhat daunting process...And the pork for these tacos would normally be slowly cooked for hours so, actually, you're welcome.

Shrimp and Black Bean Tacos

A little bit of the black bean liquid brings the chunky mash together. The mash also helps to hold all the filling in place.

Cauliflower Tacos With Cashew Crema

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.

The best Mexican food ingredients

Cilantro

Cilantro seems to be the quintessential herb of Mexican cooking. With its vibrant green color and its fresh taste, cilantro is used in everything from guacamoles to salads.

Fats

When it comes to using fats in recipes, you won't find butter in classic Mexican cuisine. Today, most cooks will use vegetable oil, but the more traditional fat to cook with is lard.

Beans

Pinto beans are a classic and a necessity in New Mexican cooking. There are festivals and bean-picking parties in the state, because they appreciate the sustenance and versatility that beans offer.

About us

Brenda Koehler a professional Mexican cuisines chef
Do you want to become a professional Mexican food chef? Then visit our online Mexican food workshops online. They are intended for ultimate beginners and don't require any additional skills. There are a huge number of Mexican tacos variates. While traveling to Mexico, you can spend all your vacation in order to try all the variates of the Mexican Tacos. Our professional tutor offers you 101 delicious and exclusive Mexican tacos recipes at choice.

Latest Blog Posts

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